Cookery Books
All the books below are from the Barbara Rowland collection
Left: "Viennese Cookings", by Stella Lehner, 1963 edition
Above: Sourdough breads and coffee cakes, by Ada Lou Roberts, 1967
Above: The Fresh Mushroom Cookbook, by Sybil Henderson, US 1967
Barbara Rowland  collection
Above: The Complete Book of Home Baking, by Ann Seranne, 1970
Above: America's Bread Book, by Mary Gubser, 1985
Above: Festive Baking in Austria, Germany and Switzerland, by Sarah Kelly, 1985
Above: More Electric Bread, by Suzan Nightingale, 1995